Simple and fun to make, these oat bisucits make a satisfying tasty snack. You can keep them plain or add other ingredients (try a little dried fruit for instance).
![Oat Biscuits](https://www.fawl.net/wp-content/uploads/2024/01/Oat-Biscuits-e1705575388456-150x150.jpg)
Simple Oat Biscuits
An easy bisucit recipe. Feel free to customize this by adding ingredients like chocolate chips or chopped nuts for extra flavor and texture.
Servings 4
Cost £4
Equipment
- 1 Baking tray You may need two depending on the size
Ingredients
- 120 gms rolled oats
- 125 gms all-purpose flour
- 113 gms unsalted butter softened
- 100 gms brown sugar packed
- 5 ml vanilla extract
- 1/4 teaspoon salt
Instructions
Preheat the Oven:
- Preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper.
Mix Dry Ingredients:
- In a bowl, combine rolled oats, all-purpose flour, and salt. Mix well and set aside.
Cream Butter and Sugar:
- In a separate large bowl, cream together the softened butter and brown sugar until smooth and fluffy.
Add Vanilla Extract:
- Stir in the vanilla extract into the butter and sugar mixture.
Combine Wet and Dry Ingredients:
- Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Do not overmix.
Form Dough Balls & Flatten:
- Take small portions of the dough and roll them into balls. Place the balls on the prepared baking sheet, leaving space between each.
- Use the back of a fork or your palm to gently flatten each dough ball.
Bake:
- Bake in the preheated oven for about 12-15 minutes or until the edges are lightly golden.
Cool:
- Allow the oat biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy:
- Once cooled, your simple oat biscuits are ready to be enjoyed with a cup of tea or coffee.