This Oatmeal Bars recipe is basically like oatmeal in bar form for on-the-go breakfast and snacking. They are more substantial and healthier than a packaged breakfast bar, and can be easily customized with different add-ins based on preferences. Made with staple pantry items, these are easy-to-make and can be stored for a few days or frozen for months!
Oatmeal Bars
Simple Oatmeal Bars that are easy to make and almost healthy.
Cost 2
Equipment
- Small Loaf Tin
Ingredients
- 100 grams oats
- 120 grams all-purpose flour
- 100 grams brown sugar
- 120 milliliters condensed milk
- 5 milliliters vanilla essence
- 115 grams melted butter or margarine
Instructions
- Preheat your oven to 175°C. Grease a baking pan or line it with parchment paper.
- In a mixing bowl, combine the oats, flour, and brown sugar.
- Add the condensed milk, vanilla essence, and melted butter to the dry ingredients. Mix until everything is well combined and forms a dough-like consistency.
- Press the mixture evenly into the prepared baking pan.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
- Allow the bars to cool completely in the pan before cutting them into squares or rectangles.
- Enjoy your sweet oat bars as a delicious snack!
Notes
These oat bars are simple to make and have a delightful sweetness from the condensed milk and brown sugar, with a hint of vanilla essence for flavor.