Simple and fun to make, these oat bisucits make a satisfying tasty snack. You can keep them plain or add other ingredients (try a little dried fruit for instance).
Simple Oat Biscuits
An easy bisucit recipe. Feel free to customize this by adding ingredients like chocolate chips or chopped nuts for extra flavor and texture.
Servings 4
Cost £4
Equipment
- 1 Baking tray You may need two depending on the size
Ingredients
- 120 gms rolled oats
- 125 gms all-purpose flour
- 113 gms unsalted butter softened
- 100 gms brown sugar packed
- 5 ml vanilla extract
- 1/4 teaspoon salt
Instructions
Preheat the Oven:
- Preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper.
Mix Dry Ingredients:
- In a bowl, combine rolled oats, all-purpose flour, and salt. Mix well and set aside.
Cream Butter and Sugar:
- In a separate large bowl, cream together the softened butter and brown sugar until smooth and fluffy.
Add Vanilla Extract:
- Stir in the vanilla extract into the butter and sugar mixture.
Combine Wet and Dry Ingredients:
- Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Do not overmix.
Form Dough Balls & Flatten:
- Take small portions of the dough and roll them into balls. Place the balls on the prepared baking sheet, leaving space between each.
- Use the back of a fork or your palm to gently flatten each dough ball.
Bake:
- Bake in the preheated oven for about 12-15 minutes or until the edges are lightly golden.
Cool:
- Allow the oat biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy:
- Once cooled, your simple oat biscuits are ready to be enjoyed with a cup of tea or coffee.