Category: Meals
-
Cheasy, Beef Spaghetti
A hearty and quick meal that satisfies most of those comfort food cravings. A cheesy, meaty meal with loads of carbs – what's not too like!
-
Kimchi Pasta
I make this with my home made Kimchi. It’s very tasty and quick to make. It can be served with crusty bread as a filling lunch or evening meal. A pasta recipe that is easy to make and healthy.
-
Pork with Leek & Apple
This meal looks and smells fantastic, and the taste is wonderful, a classic pork and apple combination done well. The sauce works with whole pork or skin-on chicken thighs too – just adjust the simmering time
-
Chicken Korma
This is actually a lot simpler than it looks. I’m not a very good cook but I managed to get very tasty results on my first attempt. A rookie mistake was to use Chicken Thighs with the skin and bone on, you should really use boneless chicken – it tasted ok though, it just made…
-
Beef and Vegetable Stew
This is a slow cooker recipe that is realy easy to prepare and cook. If you have extra prep time, sear the beef in a frying pan with a tablespoon of oil over high heat until browned on all sides before placing it into the slow cooker. It adds flavor, but it isn’t essential, especially…
-
Salmon Farfalle
This is wonderfully tasty. It’s not as creamy as I’d like because I use coconut milk instead of cream (I wanted this to be as healthy as possible). If however, you like your salmon farfalle with cream, substitute coconut milk for cream (but use a little less). Salmon Farfalle with Coconut Milk, Gochujang, and Onions
-
Corned Beef & Cabbage
This is so easy to make, and even though I’ve never particularly liked cabbage, it’s really tasty, especially with the mustard sauce which is key to its flavour. Hope you like it! Lectin Free recipe. Lovely and healthy (even with the corned beef)
-
Ramen Noodles
This is a simple recipe for my favorite Japanese food. If ramen broth is made well, it is seriously satisfying. The broth is the key; the chicken and other ingredients may seem okay, but the broth will knock your head off with flavour. In the West, we think of broth as being a little bland,…
-
Korean Chicken
This is a quick and easy (and very tasty) recipe for Korean Chicken. The only tough ingredient to get hold of is Gochujang Paste. I’m afraid it’s essential but can be bought at all Asian supermarkets and from Amazon. It’s worth the trouble as it can be used in lots of recipes (I use it…